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Application and processing status of fruit and vegetable powder

Application of fruit and vegetable powder: Fruit and vegetable powder can be applied to various fields of food processing, which helps to improve the nutritional content of products, improve the color and taste of products, mainly used for: flour products, puffed food, meat products, dairy products, and candy products.


Secondly, fruit and vegetable powder is also made into beverages, which can be made into fruit wine and fruit vinegar through multiple processes. Candy, cakes, biscuits, bread, and many other foods can be added with a certain proportion of fruit and vegetable powder in the production process, which can improve the nutritional structure of the products and make the products more attractive in color and taste.


Fruit and vegetable powder contains pigments, pectin, tannin, and other ingredients, and some specific fruits and vegetables also contain medicinal ingredients, from which valuable by-products can be extracted through biochemical means.


Processing status of fruit and vegetable powder: Developed countries attach great importance to the fruit and vegetable processing industry, and their processing technology and equipment are constantly changing, and the product standard system and quality control system are more perfect. As an important processing form of fruits and vegetables, fruit and vegetable powder has been greatly developed.


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