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Can Garcinia Cambogia block sugar absorption and break down fat for weight loss?

Garcinia cambogia extract belongs to the category of amylase inhibitors: the core component, hydroxycitric acid HCA, can prevent ATP-citrate lyase, which is an important enzyme in the conversion of carbohydrates into fats.


The main active ingredient of Garcinia cambogia is hydroxycitric acid on the peel, and the main function of hydroxycitric acid is to hinder lipid synthesis. When people ingest sugars, these sugars are broken down into glucose, which is transported to the muscles and converted into heat.


But if the calorie intake is greater than the consumption, the excess glucose will be converted into fat and stored, which is the cause of obesity. And if Garcinia cambogia is consumed before meals, it can prevent the conversion of glucose into fat, and promote its conversion into glycogen, which is easier to use, thus preventing obesity.


In addition, Garcinia cambogia can also stimulate the satiety center, making it difficult for the human body to feel an empty stomach, and the food intake will naturally decrease. Garcinia cambogia is the most popular weight loss health food in the United States. It is also quite popular in Japan. It has no other side effects and is not easy to rebound after losing weight.

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