Olive leaf extract 50% Oleuropein HPLC contains a large number of phenolic compounds, such as oleuropein and hydroxytyrosol, which have been shown to have good antibacterial and antioxidant capacity and have a similar phagocytic ability of immune phagocytes.
Oleuropein, contained in olive leaf extract, increases blood flow in the coronary arteries and relieves arrhythmias, while also lowering blood pressure and preventing intestinal muscle spasms.
We all know that olive oil is high-value vegetable oil, thanks to its antioxidant properties. The antioxidant content of olive leaf extract is higher than that of olive oil.
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