Tea polyphenols are the general term for polyphenols in tea. It belongs to polyphenols and is one of the main components of tea with health care functions. In fact, many functions of tea are due to the tea polyphenols in tea.
Tea polyphenol has a strong antioxidant effect, its antioxidant capacity is 4-6 times that of synthetic antioxidants BHT, and BHA, 6-7 times that of VE, 5-10 times that of VC, and the dosage is small: 0.01-0.03 % can work without the potentially toxic side effects of the compound. Therefore, tea polyphenols can be used in food or beauty care.
Through continuous research, the efficacy and role of tea polyphenols and their pharmacological value to the human body have been proved.
green tea extract - tea polyphenols
First of all, tea polyphenols can make loose skin firm and reduce wrinkles. Often using skin care products rich in tea polyphenols can effectively maintain the water content in the skin and make the skin hydrated.
Secondly, tea polyphenols can also whiten the skin and eliminate pigmentation spots.
Finally, the pharmacological value of green tea extract-tea polyphenols also promotes the metabolism of fatty acids, promotes fat hydrolysis, reduces fat accumulation, and has a certain preventive effect on obesity.