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What are the "potential stocks" in the plant extract market?

With the emergence of many antibiotic side effects, more consumers are becoming aware of the health benefits of plant extracts. Its application demand in skincare, functional food, health care products, etc. has increased significantly.

With the continuation of the epidemic era, immune health and sleep health are expected to become the new favorites in the application market of plant extracts, while brain health and eye protection have always been the two most popular demands for dietary supplements of plant extracts, with relatively high potential plant extracts are:

Main function: Improve memory

The main medicinal components of Ginkgo biloba are ginkgo flavonoids and ginkgo lactides, which have the effects of promoting blood circulation and removing blood stasis, dredging collaterals and relieving pain, astringing the lungs and relieving asthma, removing turbidity and lowering lipids. In addition, Ginkgo biloba can also dissolve cholesterol, dilate blood vessels, and have very good effects on the treatment of cardiovascular and cerebrovascular diseases, memory loss, and Alzheimer's disease. At present, Ginkgo biloba products are one of the most used natural medicines in the world to prevent cardiovascular and cerebrovascular diseases.

Ginkgo biloba extract supplier

2. Lycopene

Main function: whitening, antioxidant

Lycopene is a natural red open-chain hydrocarbon carotenoid. Neither humans nor animals can produce lycopene. The current preparation methods are mainly planted extraction, chemical synthesis, and microbial fermentation. Lycopene is a functional natural pigment with physiological functions such as preventing various cancers, protecting cardiovascular and cerebrovascular, protecting skin, and improving immunity. It is widely used in health care products, cosmetics, food and beverages and other fields.

Main role: Antioxidant

Rosemary extract can be divided into two types: oil-soluble and water-soluble. The former is mainly carnosic acid and carnosol, and the latter is mainly rosmarinic acid.

Rosmarinic acid is a natural antioxidant with stronger antioxidant activity than vitamin E, caffeic acid, chlorogenic acid, folic acid, etc., and helps prevent cell damage caused by free radicals. Because rosemary extract is not sensitive to light, heat and acid, it can exert antioxidant effects in the fields of oil, meat products, puffed food and even condiments, so it is recognized as a natural antioxidant in the industry.

As a plant extract supplier, JHD offers the above three kinds of extract.



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