Green tea extract can be used as a natural oxidant in food, because its main component tea polyphenols are significantly better than the synthetic antioxidants BHA, BHT, TBHQ, and PG that are widely used in the market in terms of antioxidant properties, safety or use cost. And VE, VC, and so on. Green tea extract can also be used as an excellent additive for cosmetics and daily chemicals, and it has strong antibacterial and enzyme inhibitory effects. It can prevent skin diseases, skin allergic effects, remove skin pigment, prevent tooth decay, etc.
Benefits of Green Tea Extract:
1. Lowering blood lipids
Tea polyphenols can significantly reduce serum total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels in hyperlipidemia, and at the same time have the effect of restoring and protecting vascular endothelial function.
Tea polyphenols can block the lipid oxidation process and improve the activity of enzymes in the human body.
Green tea extract - tea polyphenols can kill botulinum and spores and inhibit the activity of bacterial exotoxins.
4. Improve immunity
By increasing the total amount of human immunoglobulin and maintaining it at a high level, tea polyphenols stimulate changes in antibody activity, thereby improving people's overall immunity and promoting the body's self-conditioning function.