In the East, there are many people who like to eat Goji berries. Goji berries are rich in carotene, multivitamins, calcium, and iron. Lycium barbarum polysaccharide, the unique active ingredient of Goji berry extract, can well regulate the immune function of the human body, and has the effects of anti-aging, anti-tumor, scavenging free radicals, anti-fatigue, anti-radiation, liver protection and protection and improvement of reproductive function.
The benefits of drinking Goji berry in water:
1. Protect eyes and reduce liver fire
Goji berry is rich in carotene, vitamins A1, B1, B2, and other essential nutrients such as calcium and iron to protect the eyes. Secondly, Goji berry extract - Lycium barbarum polysaccharide can inhibit the deposition of fat in liver cells, promote liver cell regeneration and repair, and play a role in reducing liver fire.
2. Improve immunity
Experiments have shown that: when mice were fed with Lycium barbarum water extract and Lycium barbarum polysaccharide, it was found that the number of antibody cells increased and the antibody effect was improved.
3. Beauty and anti-aging
The content of beta-carotene in wolfberry extract is higher than that of carrots, the content of vitamin C is higher than that of oranges, and the content of iron is higher than that of beef. Natural beta carotene can not only be anti-aging but also improve the skin's ability to absorb nutrients.