Olive leaf extract is the dry leaf extract of the olive plant olive, the main components are flavonoids, terpenes, and their derivatives, aromatic compounds, aliphatic compounds, phenolic compounds, etc.; among which flavonoids, terpenes, and their derivatives. Derivatives are the main active ingredients.
Olive leaf extract has various pharmacological effects such as lowering blood pressure, lowering blood sugar, antioxidant, antithrombotic, antibacterial, antiviral, and antimicrobial and is widely used in medicines, cosmetics, and food supplements.
Medicinal value of olive leaf:
Oleuropein in olive leaf extract is an important active component of antioxidants in olive leaves.
2. Antibacterial effect
Oleuropein and tyrosol isolated from olive leaves have broad bacteriostatic activities.
3. Hypoglycemic effect
Olive leaf extract has a significant curative effect in lowering blood sugar and anti-hypertension, can improve the body's sensitivity to insulin, and eliminate the resistance of tissue cells to insulin.
Skincare benefits of olive leaf extract:
The high content of oleuropein is mainly used in skincare products, which can protect skin cells from ultraviolet rays, effectively maintain skin tenderness and elasticity, and achieve the effect of skincare and skin rejuvenation.