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You can try to eat more of these antioxidant foods after the age of 40

When our diet is rich in antioxidants, healthy fats, and essential nutrients, our physical health is manifested through the state of our skin. When a normal person reaches the age of 40, the skin will grow fine lines and become dull. What we need to do is to resist aging and make the skin healthier, so as to make the body healthy. These foods with good anti-aging effects are worthy of attention.

1. red pepper

Red pepper is a vegetable rich in antioxidants, it is rich in vitamin C and carotenoids with strong antioxidant properties.

2. Blueberries

Blueberries are rich in vitamin A, vitamin C, and anthocyanins. We all know that anthocyanins are high-quality antioxidants that can prevent collagen loss.

3. Broccoli

Broccoli is a well-known healthcare vegetable. In order to maximize the absorption of its nutrients by the human body, it is recommended that we eat it raw or boil it in water. The main effect of broccoli is anti-aging and anti-inflammatory.

4. Nuts

In fact, many nuts, especially almonds, are rich in vitamin E, which can help repair skin structure and maintain skin moisture.

5. Pomegranate

Pomegranate is a healing fruit. Pomegranate is rich in vitamin C and various antioxidants, which can help our body to scavenge free radicals and reduce inflammation in the body.



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