Our quality commitments
Our commitments and objectives are:
Offering analytical solutions adapted to the customer’s needs.
Guaranteeing the best qualified laboratories’ services for our customers.
Implementing appropriate logistics to obtain our objectives.
Respecting deadlines for analyses and testing.
The food production license shall be issued by the food and drug supervisory to the food production and marketing license organization according to Chinese law.
USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives.
HACCP certification is a process that validates your HACCP system against your documentation and against the seven principles of HACCP.
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances.
BRC is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes.
Halal literally means "permissible" in Arabic and refers to food items that are permissible to consume under Sharia law, whereas haram refers to any substance not permitted to consume.
ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels.
A certificate is a document prepared by FDA containing information about a product's regulatory or marketing status.
Organic agriculture Europe
Organic agriculture Europe certification enables your organic products to be commercialised within the European Union.