Garcinia Cambogia is a fruit and vegetable drink composed of vegetables and fruits. It is rich in a variety of vitamins, dietary fibers, probiotics, and high-fiber enzymes. Garcinia Cambogia has a fat-blocking effect when eaten on an empty stomach.
Why can Garcinia Cambogia be eaten during weight loss? Garcinia cambogia or foods containing Garcinia Cambogia are edible in the process of losing weight. Because Garcinia Cambogia can block the conversion of glucose into fat, it can effectively prevent excess glucose from becoming fat, thereby helping us lose weight.
Is Garcinia Cambogia Extract really as good for weight loss as advertised?
The place where the body stores fat in fat cells, and when glucose is converted into fat, it will first become citric acid. The peel of Garcinia Cambogia is rich in citric acid hydroxide, which is similar in structure to citric acid but will not be decomposed, so it can inhibit lemon Acid-decomposing enzymes to prevent glucose from being converted into fat. When there is too much glucose, it will be transferred to the liver for storage and become glycerin, and when there is too much glycerin, the brain will send a signal to reduce food intake, thereby further assisting us to reduce intake and achieve the purpose of weight loss.