Green Tea Extract50%, 95%, 98% Polyphenols UV;15%, 45%, 50%, 70% EGCG HPLC;50%, 98% Caffeine HPLC (Natural)IntroductionFunctionsApplicationGreen Tea Extraction L-Theanine the amino acid in the characteristics of tea is a flavor of the tea material, and more exist in green tea.
Green Tea Extract50%, 95%, 98% Polyphenols UV;15%, 45%, 50%, 70% EGCG HPLC;50%, 98% Caffeine HPLC (Natural)
